Healthcare organizations are best served by self-operated food service. AHF national and local organizations drive excellence by developing members to create best practices, member advocacy, and leadership placements that advance the industry as a whole
Our Board is comprised of a group of long-time professionals in the Food Service Healthcare industry. We strive to be the voice for Self-Operated professionals in our area and to promote teamwork, learning, and self-operation.
Our members manage some of the most successful and creative departments in healthcare. Our operators and vendors work together to create dialogue that defines the future of the healthcare foodservice experience, while advancing our vision of self-operated healthcare foodservice as the industry best practice.