The AHF Texas Chapter supports the self-operated healthcare foodservice industry - those who choose to keep their foodservice departments in-house.
Our members are directors, managers, chefs and dietitians. We are problem-solvers, innovators, educators, trainers and leaders. The Association for Healthcare Foodservice Texas Chapter provides professional growth through focused education. Our programming is intended to drive productivity, innovation and patient satisfaction within all facets of the foodservice department.
We are the intersection of hospitality, compassion and healthcare.
Healthcare Organizations are best served by Self-Operated Food Service. AHF national and local organizations drive excellence by developing members to create best practices, member advocacy, and leadership placements that advance the industry as a whole.
AHF is the authoritative voice of the self-operated healthcare and senior dining foodservice industry, empowering self-operators to achieve success in caring for their patients, residents, and colleagues.
AHF Texas works to ensure self-operators are empowered with the right tools, resources and community support to achieve financial and operational success. You are a core part of that success.
Operators 2024 top three concerns were:
1. Staffing
2. Training, development, and employee engagement/retention
3. Patient/Resident satisfaction
AHF operators are growing, renovating, and innovating.
Make sure you’re at the forefront with them. In the coming 3 years:
88% will purchase equipment
70% will invest in new technology/software
53% will overhaul their menus
38% will likely to upgrade their café or restaurant space
33% will likely to upgrade patient/resident spaces and services
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